It pairs well with tomatoes, peppers, eggplants, oregano, and alpine strawberries. Harvest fresh sprigs as needed or dry in small bunches. Traditionally used for digestion, thyme pairs well with Mediterranean dishes, spice blends like Za’atar, and even sweet recipes with honey.

Plant size: 15 cm (H) × 20 cm (W)
Container size: 20 cm (H) × 20 cm (W)

Quantity: 10 seeds

Sow indoors from February to March or outdoors from April to June. Thyme prefers full sun, well-drained light soil, and regular but moderate watering, allowing the soil to dry out between waterings. It requires minimal care and no fertilization; light pruning helps maintain a compact shape. Germination takes 15–30 days, with harvesting after 40–60 days.