Heat level: 100,000–300,000 SHU (Scoville Heat Units).
Flavor: Fruity, citrusy with light apricot notes.
Origin: Amazon region; popular in Caribbean cuisine.
Suitable for pots, greenhouses, and warm outdoor growing.

Pods grow approximately 5 cm long and 2.5 cm wide.
Lantern-shaped fruits ripen from green to bright lemon yellow.

100% Lemon Habanero (Capsicum chinense) seeds.

Sow indoors 8–10 weeks before last frost.
Germination temperature: 22–28°C.
Prefers full sun, well-drained soil, and regular watering.
Harvest when pods turn fully yellow.