Cayenne Pepper (Cayenne Long Slim) is a hot chili used worldwide to spice up food. Named after the city of Cayenne in French Guiana, it delivers 30,000–50,000 Scoville units of heat. Commonly found dried and ground, cayenne peppers are also valued as a herbal supplement. A pinch of cayenne adds bold, fiery flavor to any dish!
Heat level: 100,000–300,000 SHU (Scoville Heat Units). Flavor: Fruity, citrusy with light apricot notes. Origin: Amazon region; popular in Caribbean cuisine. Suitable for pots, greenhouses, and warm outdoor growing.
Pods grow approximately 5 cm long and 2.5 cm wide. Lantern-shaped fruits ripen from green to bright lemon yellow.
100% Lemon Habanero (Capsicum chinense) seeds.
Sow indoors 8–10 weeks before last frost. Germination temperature: 22–28°C. Prefers full sun, well-drained soil, and regular watering. Harvest when pods turn fully yellow.
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