Composition: Approx. 700 open‑pollinated, non‑hybrid, GMO‑free Roman Chamomile (Anthemis nobilis) seeds.
Plant size: Height about 30 cm, width about 20 cm per plant.
Growth habit: Perennial, small creeping herb with daisy‑like white and yellow flowers.
Sowing: Outdoor sowing from April–June or September–October; no indoor sowing required.
Germination & Harvesting: Germination in 10–15 days; flowers ready in 40–60 days.
Spacing: Sow seeds 3–5 cm apart at 0.5 cm depth; thin to 10–20 cm between plants.
Soil & Light: Full sun to partial shade with well‑drained, light, moist soil.
Watering: Regular watering, allowing soil to dry slightly between waterings.
Benefits: Resistant to drought, excellent ground cover, attracts bees and butterflies, promotes nearby plant health.
Harvesting: Pick flowers in full bloom early in the morning and dry in a warm, ventilated place.
Use: Flowers are used for chamomile tea and can also be added to desserts or savory dishes for gentle sweetness and floral notes.

Plant height ~30 cm; plant width ~20 cm.

Approx. 700 open‑pollinated, non‑hybrid, GMO‑free Roman Chamomile (Anthemis nobilis) seeds.

Sow outdoors from April to June or September to October, lightly covering seeds. Provide full sun to partial shade and well‑drained, light soil. Water regularly but allow the soil to dry out between waterings. Flowers typically appear 40–60 days after sowing. Roman Chamomile is drought‑tolerant and makes great ground cover.